WHY TEST YOUR PRODUCT?
THE FARM
Ensure your product meets the basic properties to be consider malt quality. Maltsters will be more willing to purchase a quality product.
THe MALT FACILITY
Know the raw barley capability before purchasing. Quality testing any incoming product will lower your RISK of product loss. Malt testing is also important to ensure the brewery will be receiving a quality product from your production.
THE BREWERY
Malt quality is key for ensuring a consistent brew and minimizing the risk of a bad batch. Know the malt’s mash potential, and ensure you don’t waste money on bad product.
WHAT DO WE TEST?
Guarantee quality beer by ensuring quality product. Our battery of tests are designed to determine the quality of malt and barely before its brewed.
MALT
Extract Testing
Diastatic Power
Viscosity Test
DON Testing ($30)
Color Analysis
BARLEY
Moisture
DON Testing ($30)
Test Weight
Plumpness
Germination Power
WHY TEST YOUR PRODUCT?
Midwest Malt aims to create a lab with the craft beer industry in mind. We understand which existing industry tests are important and which are no longer required, saving time and money. We are committed to the development of new testing standards to lower costs while improving turn around time and testing reliability.